Local or Organic?

I’ve just come back from a trip to the local farm shops and something occurred to me whilst I was searching the aisles for the brocolli……..is it more important to buy local, seasonal produce or organic from across the the world? Obviously there are some foods which we just cannot grow in the UK, for example bananas. But for fruit and vegetables such as courgettes, cauliflower and apples – what’s the conscientious cook to do?!

ilovegreens